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Natural Food Additives
Natural Food Additives
Offers an introduction to the use of natural food additives. The book includes eleven chapters that discuss emerging compounds used as food additives and active packaging, molecular gastronomy, enzyme production in the food industry, and much more.
328 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de octubre de 2022 |
| ISBN13 | 9781839689598 |
| Editores | IntechOpen |
| Páginas | 328 |
| Dimensiones | 150 × 220 × 20 mm · 721 g |
| Lengua | Inglés |
| Editor | Otero, Paz |
| Editor | Prieto, Miguel A. |