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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in Over 750 Clear and Tempting Photographs
Catherine Atkinson
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in Over 750 Clear and Tempting Photographs
Catherine Atkinson
An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.
256 pages, over 750 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de febrero de 2014 |
| ISBN13 | 9781843098867 |
| Editores | Anness Publishing |
| Genre | Cultural Region > Germany |
| Páginas | 256 |
| Dimensiones | 230 × 296 × 18 mm · 1,30 kg |
| Editor | Chamberlain, Lesley |
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