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Food and Cooking of Cambodia
Ghillie Basan
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Food and Cooking of Cambodia
Ghillie Basan
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
96 pages, 250+col.photos
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de septiembre de 2007 |
| ISBN13 | 9781844763511 |
| Editores | Anness Publishing |
| Páginas | 96 |
| Dimensiones | 229 × 296 × 9 mm · 414 g |
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