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Citrus: Recipes That Celebrate the Sour and the Sweet Hardback edition
Catherine Phipps
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Citrus: Recipes That Celebrate the Sour and the Sweet Hardback edition
Catherine Phipps
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?
256 pages, Photography throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de febrero de 2017 |
| ISBN13 | 9781849499002 |
| Editores | Quadrille Publishing Ltd |
| Páginas | 256 |
| Dimensiones | 180 × 255 × 31 mm · 1 kg |
