Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.

296 pages, Diagrams, graphs, index

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	6 de octubre de 2011
ISBN13	9781849712606
Editores	Taylor & Francis Ltd
Páginas	296
Dimensiones	163 × 234 × 23 mm · 592 g
Lengua	English

Ver todo de Oosterveer, Peter (Wageningen University, The Netherlands) ( Ej. Hardcover Book y Paperback Book )