Experimental Eating - Editors - Libros - Black Dog Press - 9781908966407 - 25 de noviembre de 2014
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Experimental Eating

Editors

Experimental Eating

Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.


192 pages, 125 colour and b/w illustrations

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 25 de noviembre de 2014
ISBN13 9781908966407
Editores Black Dog Press
Genre Aspects (Academic) > Art Aspects
Páginas 192
Dimensiones 170 × 229 × 14 mm   ·   604 g
Editor Howells, Thomas

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