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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Ghillie Basan
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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Ghillie Basan
Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.
160 pages, over 300 photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de julio de 2013 |
| ISBN13 | 9781908991195 |
| Editores | Anness Publishing |
| Páginas | 160 |
| Dimensiones | 177 × 210 × 19 mm · 550 g |
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