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Ice Creams, Sorbets and Gelati: The Definitive Guide
Robin Weir
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Robin Weir
Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.
336 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de junio de 2017 |
| ISBN13 | 9781910690468 |
| Editores | Grub Street Publishing |
| Páginas | 336 |
| Dimensiones | 257 × 231 × 25 mm · 1,38 kg |
| Lengua | English |
