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Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef
Alexander Gershberg
Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef
Alexander Gershberg
Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.
304 pages, 200 colour photographs
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 1 de febrero de 2023 |
ISBN13 | 9781922754134 |
Editores | Smith Street Books |
Páginas | 304 |
Dimensiones | 278 × 396 × 31 mm · 1,50 kg |
Lengua | English |