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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Illustrated
The Editors at America's Test
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Illustrated
The Editors at America's Test
432 pages, illustrations
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 6 de septiembre de 2016 |
ISBN13 | 9781940352602 |
Editores | America's Test Kitchen |
Páginas | 432 |
Dimensiones | 255 × 219 × 29 mm · 1,27 kg |
Lengua | English |
Editor | America's Test Kitchen |