Louisiana De Mer: Seasonal Seafood Recipes

Description for Sales People: Daniel Schumacher received a Bachelor of Arts degree from the College of William and Mary in Virginia, where the student newspaper piqued his interest in publishing. In the decade that followed, he worked with award-winning teams at Food Arts, Gourmet, Cottage Living, and Birmingham Magazine, among others. He is currently editor of Louisiana Cookin magazine and finds endless enjoyment exploring the nuances of Cajun and Creole cuisine and travelling throughout Louisiana."Publisher Marketing: With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals.