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La Scienza in Cucina E l'Arte Di Mangiar Bene
Pellegrino Artusi
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La Scienza in Cucina E l'Arte Di Mangiar Bene
Pellegrino Artusi
La scienza in cucina e L'ARTE DI MANGIAR BENE Manuale pratico per le famiglie (790 ricette) Con INDICE INTERATTIVO e in appendice "La cucina per gli stomachi deboli." La scienza in cucina e l'arte di mangiar bene, noto semplicemente come L'Artusi, è un manuale di cucina del 1891. Scritto con sapienza e ironia, tradotta in numerose lingue, rappresenta un capolavoro della cucina italiana e del servire a tavola, oltre che un testo di riferimento per la diffusione popolare della lingua italiana.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de septiembre de 2017 |
| ISBN13 | 9781976500176 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 458 |
| Dimensiones | 152 × 229 × 24 mm · 607 g |
| Lengua | Italian |
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