Eric Martenson

Hard Basics for Restaurant Success Eric Martenson

Warrior: One who accepts the call and walks the long, arduous path of realizing one's full potential. Champion: One who demonstrates marked superiority. First among all competitors, a winner. A person who is stimulated when presented with difficulties, challenged and is capable of leadership. There are over a million restaurants in the United States today. That's a lot of restaurateurs, and each has differing philosophies on running a restaurant. Hard Basics is our summary of decades successfully owning and operating restaurants. We believe our guests come first, and there is no "No" in successful restaurant businesses. That is the Champion's motto. Hard Basics will teach you how to build a team of Champions, as they confidently treat your guests respectfully and skillfully. It will restore professionalism to food service, avoid pitfalls common to restaurants, increase your profitability, lead your competition, and bring you greater respect. The goal to be a restaurant Champion is doing better work than your competition, and always keep doing it.