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Emerging Food Authentication Methodologies Using GC/MS 2023 edition
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Emerging Food Authentication Methodologies Using GC/MS
353 pages, 23 Illustrations, color; 4 Illustrations, black and white; X, 353 p. 27 illus., 23 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de julio de 2023 |
| ISBN13 | 9783031302879 |
| Editores | Springer International Publishing AG |
| Páginas | 353 |
| Dimensiones | 150 × 220 × 20 mm · 684 g |
| Lengua | Alemán |
| Editor | Pastor, Kristian |
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