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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
For instance, combining fermentation with advanced materials science or artificial intelligence could lead to even more innovative applications. By addressing these issues, researchers and industry leaders can unlock the full potential of microbial fermentation and create a more sustainable and innovative future.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de mayo de 2026 |
| ISBN13 | 9783032175137 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 397 |
| Dimensiones | 150 × 220 × 20 mm · 774 g |
| Lengua | Alemán |
| Editor | Al-Rubeai, Mohamed |
| Editor | Portner, Ralf |