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Seafoods: Quality, Technology and Nutraceutical Applications Softcover Reprint of Hardcover 1st Ed. 2002 edition
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Seafoods: Quality, Technology and Nutraceutical Applications
238 pages, 43 black & white illustrations, 9 colour illustrations, 38 black & white tables, biograph
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de enero de 2011 |
| ISBN13 | 9783642076350 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 238 |
| Dimensiones | 150 × 220 × 10 mm · 371 g |
| Lengua | Alemán |
| Editor | Alasalvar, Cesarettin |
| Editor | Taylor, Tony |
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