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Food Factors for Cancer Prevention 1997 edition
Hajime Ohigashi
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Food Factors for Cancer Prevention 1997 edition
Hajime Ohigashi
Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet.
677 pages, 279 black & white illustrations, 21 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de abril de 2014 |
| Fecha de lanzamiento original | 2013 |
| ISBN13 | 9784431670193 |
| Editores | Springer Verlag, Japan |
| Páginas | 677 |
| Dimensiones | 210 × 279 × 35 mm · 1,54 kg |
| Editor | Ohigashi, Hajime |
| Editor | Osawa, Toshihiko |
| Editor | Terao, Junji |
| Editor | Watanabe, Shaw |
| Editor | Yoshikawa, Toshikazu |
Ver todo de Hajime Ohigashi ( Ej. Paperback Book )