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Black Sea studies.: Ancient fishing and fish processing in the Black Sea region 1.º edición
Tønnes Bekker-Nielsen
Black Sea studies.: Ancient fishing and fish processing in the Black Sea region 1.º edición
Tønnes Bekker-Nielsen
This volume challenges the orthodox view that fish products played only a marginal role in the economy of the ancient world. The authors assess the present state of research on ancient fishing genereally and discuss its implications for the economic and environmental hsitory of the Black Sea region, especially the Greek settlements on the north coast. While grain has traditionally been viewed as the main export of the Pontic colonies, the presence of salting vats in the cities of the Crimea indicate production of salt fish or fish sauce on a large scale.
222 pages, Illustrations, maps
Medios de comunicación | Libros Bound Book (Libro encuadernado con tapa dura de alta calidad) |
Specielt cover | Indbundet |
Publicado | 24 de enero de 2005 |
ISBN13 | 9788779340961 |
Editores | Aarhus University Press |
Genre | Libros de texto Historie & Mytologi |
Páginas | 222 |
Dimensiones | 174 × 246 × 18 mm · 691 g |
Lengua | English |
Idioma original | English |
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