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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods: report - Microbiological risk assessment series
Food and Agriculture Organization
Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods: report - Microbiological risk assessment series
Food and Agriculture Organization
Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.
71 pages
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 30 de noviembre de 2022 |
ISBN13 | 9789251317464 |
Editores | Food & Agriculture Organization of the U |
Páginas | 71 |
Dimensiones | 800 g |
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