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Safety and quality of water used with fresh fruits and vegetables - Microbiological risk assessment series
Food and Agriculture Organization
Safety and quality of water used with fresh fruits and vegetables - Microbiological risk assessment series
Food and Agriculture Organization
Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.
153 pages
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 30 de marzo de 2022 |
ISBN13 | 9789251353455 |
Editores | Food & Agriculture Organization of the U |
Páginas | 151 |
Dimensiones | 248 × 175 × 10 mm · 314 g |
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