Johnathan Ray

Neapolitan Cuisine Johnathan Ray

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora. But none of that stops throngs of visitors making the pilgrimage to this historic city every year - after all, this is the home of pizza we're talking about.
In this unique recipe guide, you will find traditional and elaborate Neapolitan dishes simplified to fit modern-day cooking without sacrificing taste. Here are 33 recipes that pay homage to genuine Napoli cooking and will not disappoint!