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Big Easy Lawerence Roginson
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Big Easy
Lawerence Roginson
What unites everyone in New Orleans is the city's love affair with its traditional fare. It's a romance conducted over white-linen tablecloths graced by crawfish etouffee, in a bistro courtyard with a bowl of gumbo or requited on a picnic bench with a PO-boy sandwich stuffed with fried oysters. Creole, Cajun, the list could go on forever.
Discover over 50 classic and new-age recipes from the bayou, a mix of creole and cajun cuisine.
-Eggs Sardou
-Creamed Oyster Omelet
-The Sazerac
-Bourbon Milk Punch
-Hurricane
-Vieux Carre
-Red Beans And Rice
-And more
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de agosto de 2021 |
| ISBN13 | 9798464897649 |
| Páginas | 94 |
| Dimensiones | 152 × 229 × 6 mm · 149 g |
| Lengua | Inglés |