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Bread Cookbook
Angela HIll
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Bread Cookbook
Angela HIll
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de febrero de 2021 |
| ISBN13 | 9798713707910 |
| Editores | Independently Published |
| Páginas | 130 |
| Dimensiones | 216 × 279 × 7 mm · 317 g |
| Lengua | English |
