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French Country Cooking 3.º edición
Elizabeth David
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French Country Cooking 3.º edición
Elizabeth David
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
208 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de abril de 2001 |
| ISBN13 | 9780140299779 |
| Editores | Penguin Books Ltd |
| Páginas | 208 |
| Dimensiones | 130 × 198 × 14 mm · 152 g |
| Illustrator | Minton, John |
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