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Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies 1.º edición
Peter Atkins
Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies 1.º edición
Peter Atkins
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
356 pages
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 11 de noviembre de 2016 |
ISBN13 | 9781138260436 |
Editores | Taylor & Francis Ltd |
Páginas | 356 |
Dimensiones | 453 g |
Lengua | English |
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