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Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Winifred Bird
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Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Winifred Bird
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
264 pages, illustrations and 2-color printing throughout; Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de mayo de 2021 |
| ISBN13 | 9781611720617 |
| Editores | Stone Bridge Press |
| Páginas | 264 |
| Dimensiones | 201 × 153 × 23 mm · 382 g |
| Lengua | English |
| Illustrator | Poynter, Paul |
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