Recomienda este artículo a tus amigos:
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Winifred Bird
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Winifred Bird
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
264 pages, illustrations and 2-color printing throughout; Illustrations, unspecified
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 13 de mayo de 2021 |
ISBN13 | 9781611720617 |
Editores | Stone Bridge Press |
Páginas | 264 |
Dimensiones | 201 × 153 × 23 mm · 382 g |
Lengua | English |
Illustrator | Poynter, Paul |
Ver todo de Winifred Bird ( Ej. Paperback Book )